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The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods

The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods

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Authors: Dr. Jennie Brand-miller, Kaye Foster-powell
Publisher: Da Capo Press
Category: Book

Buy New: $6.99



New (29) Used (8) from $3.15

Rating: 3.5 out of 5 stars 10 reviews
Sales Rank: 6026

Format: Illustrated
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.2
Dimensions (in): 6.6 x 4.2 x 0.7

ISBN: 1600940374
Dewey Decimal Number: 613
EAN: 9781600940378
ASIN: 1600940374

Publication Date: December 31, 2007
Shipping: Eligible for Super Saver Shipping
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Also Available In:

  • Kindle Edition - The New Glucose Revolution Shopper's Guide to GI Values 2008: The Authoritative Source of Glycemic Index Values for More Than 1000 Foods (Glucose Revolution)

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Editorial Reviews:

Product Description
Whether you’re looking to lose weight, help manage conditions like diabetes or hypertension, or simply eat for lifelong good health, adopting a low-GI diet is the scientifically proven way to reach your goal. This 2008 guide, updated with more than 500 new foods, makes it easier than ever to select smart, low-GI choices for all your meals. Featured are: The GI value for over 1,000 popular foods and prepared meals-twice as many as 2007 All-new expanded nutrient data-including serving size, calories, fat, saturated fat, carbohydrate, fiber, and sodium per serving of each food Advice on shopping and eating out to guide your daily food choices Essential advice for incorporating low-GI foods into a gluten-free diet



Customer Reviews:   Read 5 more reviews...

3 out of 5 stars GI shopper's guide   January 6, 2009
Good book to refer too. Only problem is alot of the products listed are not sold in local markets in the US. But it does help with eating out, portion sizes, and reading labels. I do mean the TRUE label meaning.


5 out of 5 stars Handy Guide   November 4, 2008
 3 out of 3 found this review helpful

The more I learn about nutrition, the more the evidence points to sugar and refined grains as the combined #1 problem in our diets contributing to the obesity and diabetes epidemics. As I have limited my intake of sugar and grains and paid greater attention to the Glycemic Index, I have noticed that I feel better throughout the day and don't experience the same spikes and dips in energy and hunger. It has also helped me manage my weight better, which has been a chronic issue for me. This guide is helpful in letting you know how to manage your sugar intake, but it's also important to understand the concept of Glycemic Load, which is not the same as the Index. (For example, eating protein and fiber at the same meal as your carbohydrate intake lowers or slows down the glycemic load, which is just as important as the total index.) This is a good guide to have and refer to when needed.


4 out of 5 stars A MUST READ FOR DIETERS   September 4, 2008
 4 out of 5 found this review helpful

One of my problems with trying to maintain a healthy weight is continuing feeling of hunger. The concept of Glycemic Index (G.I.), i.e. how fast food is turned into blood sugar, which in turn causes the pancreas to put out a lot of insulin, which in turn causes extreme hunger,always made sense to me. The problem was, how do you know what is the G.I. of all the food around you. Well this book perfectly listed almost every food that you will be exposed to. Once I selected to only eat really low G.I. foods, my hunger left me right away and my weight started to come off.
The only reason I didn't rate the book a 5 star is something they did that they maybe thought would be helpful but got in the way. They classified all the foods like vegetables, nuts, meats, etc. then within that classification listed them alphabetically. Well that kept getting in my way because, not being a food expert, I couldn't always guess what was the food I was looking for classification. Many times, I thought they hadn't listed the food, but in actuality it I was looking in the wrong clarification. It would have been better if all the foods were simply listed alphabetically. I didn't care about its classification because that had no nutritional impact to me.



3 out of 5 stars gi   July 22, 2008
i found this book quite good, it gives great lists of all the different food categories. still found that alot of the food listed was american, canadian or australian though.


1 out of 5 stars not so great   June 24, 2008
 10 out of 11 found this review helpful

I was disappointed with this book. Most of the name brand products they had on their list are only available in Canada. This was of very little use to me since I live in California.

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