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The Organic Food Shopper's Guide

The Organic Food Shopper's Guide

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Author: Jeff Cox
Publisher: Wiley
Category: Book

List Price: $14.95
Buy New: $10.17
You Save: $4.78 (32%)



New (81) Used (21) from $0.40

Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 42291

Media: Paperback
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 0.9
Dimensions (in): 7.9 x 6 x 0.8

ISBN: 0470174870
Dewey Decimal Number: 641.563
EAN: 9780470174876
ASIN: 0470174870

Publication Date: March 4, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Similar Items:

  • To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
  • Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)
  • The Organic Food Guide: How to Shop Smarter and Eat Healthier
  • A Field Guide to Buying Organic
  • The Organic Cook's Bible

Editorial Reviews:

Product Description
Why Should You Choose Organic Foods?

Organic food has never been more popular, and for good reason: it tastes better, it's more nutritious, and it's better for the environment. This handy guide shows you how to select the freshest, tastiest varieties and transform your organic groceries into memorable meals. You'll find guidance on what to look for when shopping, how to handle each food in the kitchen, and why, when foods are organic, they're so darn good for you. Here's everything youneed to enjoy food that you can feel great about eating:
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Profiles of more than 100 organic foods
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Complete coverage of fruits, vegetables, nuts, herbs, dairy, eggs, meat, and more
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At-a-glance advice on peak seasons, nutrition, good varieties, and what to look for
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Detailed information on preparation, storage, complementary flavors, and kitchen uses
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More than 100 tasty recipes and dozens of cooking tips



Customer Reviews:

4 out of 5 stars Very helpful   December 25, 2008
This is a great resource for anyone (such as myself) trying to improve their quality of life by gradually changing over to a more organic approach. There is no overwhelming 'do it now because you're ruining the planet' approach ... just thoughtful, reasonable information and tools to help you make the transition. VERY well done!


4 out of 5 stars Organic Food   September 8, 2008
This is a great starter for those wishing to learn more about organic foods. Excellent explanation of the differences between organic and conventional agriculture processes. Also includes summaries of many organic crops and products, what to look for, and how to use them. This is a wonderful reference book that I use almost daily.


5 out of 5 stars Great book   April 30, 2008
 3 out of 3 found this review helpful

I love this book. I took it out of my library and am about to purchase it from Amazon. The book not only talks about the organic advantages of most foods (veggies, fruit, dairy, meat, nuts etc.) but also lists nutritional benefits, what pairs well with the food, recipes (the few I have tried have been easy to prepare, wholesom and delicious.)and a great resource list. Wonderful book.

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