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The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less | 
 enlarge | Author: Nancy Hughes
Publisher: American Diabetes Association
Category: Book
List Price: $16.95
Buy New: $11.53
You Save: $5.42 (32%)
New (29) Used (6) from $9.89
Rating:  3 reviews
Sales Rank: 5727
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.3
Dimensions (in): 8.8 x 8 x 0.6
ISBN: 158040278X
Dewey Decimal Number: 641.56314
EAN: 9781580402781
ASIN: 158040278X
Publication Date: July 13, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Customer Reviews:
SOOOO FAST and DEEELICIOUS! April 5, 2008
25 out of 25 found this review helpful
I was diagnosed prediabetic with high numbers 8 weeks ago. After meeting with a nutritionist and trying to make sense of adjustments I needed to make with eating, I really felt confused...there is a lot to learn! Luckily this is the first cookbook I purchased and am so glad. I can whip up many of the dishes in just a couple minutes. The ingredients are not complicated and are easy to keep on hand. I made my Easter dinner for my whole family all from the book and no one but my husband knew it was "special" food! My husband likes how I have been cooking so no cooking two separate kinds of meals. I have bought other diabetic cookbooks but not found any other as good and simple. Most recipes in the other books have longer lists of ingredients and take much more time to prepare. I am a cooking kind of gal who ran my own bed and breakfast for ten years...I love pretty and great tasting food...this book gets gobs of stars from me!
Not just for diabetics! March 4, 2008
19 out of 19 found this review helpful
We first checked this book out from our public library to test it and now we can't live without it!
The recipes are delicious and real-life friendly. We do not have diabetes in our household, but want to put healthy nutritious foods on the table.
In my view, any recipe that passes diabetic guidelines will keep the appetite satisfied and fuel our bodies appropriately. But most importantly to us, these recipies appeal to our senses in making mealtime a pleasure with foods we want to enjoy again and again.
Recommended!
A welcome and very highly recommended addition November 3, 2007
34 out of 34 found this review helpful
In "The 4-Ingredient Diabetes Cookbook" cookbook author, food consultant, and nutritionist Nancy S. Hughes has compiled simple and delicious recipes for entrees, side dishes and desserts using four ingredients (or less) that are especially suitable and suited to the dietary needs of diabetics. Quick and easy to prepare, the recipes range from Pineapple-Apricot Fizz; Lemony Asparagus Spear Salad; Peach Barbecued Chicken; and Chili Stuffed Potatoes; to Taco-Spiced Rice; Skillet Roasted Veggies; Zesty Beef Patties with Grilled Onions; and Frozen Chocolate Peanut Butter Layered Pie. Of special note are the 'Cook's Tips' that accompany each of the recipes. "The 4-Ingredient Diabetes Cookbook" is a welcome and very highly recommended addition to diabetes relevant cookbook collections.
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