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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts | 
 enlarge | Authors: Leanne Kitchen, Deborah Madison
Publisher: Stewart, Tabori & Chang
Category: Book
List Price: $29.95
Buy New: $19.77
You Save: $10.18 (34%)
New (25) Used (8) from $9.06
Rating:  3 reviews
Sales Rank: 387454
Media: Paperback
Number Of Items: 1
Pages: 448
Shipping Weight (lbs): 3.2
Dimensions (in): 9 x 7.6 x 1.8
ISBN: 1584795999
Dewey Decimal Number: 641.65
EAN: 9781584795995
ASIN: 1584795999
Publication Date: March 1, 2007
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
Anyone who has shopped in a farmers market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to the juicy sweetness of a hand-picked peach. Like a trip to the market, The Produce Bible brings together the best of natures bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts.
Celebrating the explosion of interest in locally grown and hand-picked produce, this comprehensive volume features 200 recipes that bring out the special qualities of each ingredient, from tender spring peas to earthy autumnal tubers. In addition, the book is filled with practical advice on how to choose, store, and prepare fresh produce, as well as basic cooking techniques, nutritional information, and suggestions for companion foods. If you want to know the best type of potato for roasting or mashing; the perfect uses for a meyer lemon; or the ideal way to eat an artichoke, then look no further. Bursting with luscious color photographs, The Produce Bible is an invaluable resource for gardeners, cooks, and food lovers alike.
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| Customer Reviews:
 Not good enough January 2, 2009
The book delivers well on information for produce, but I didn't really find any information in this book that I can't find for free online. Also, the layout wasn't very helpful, as it doesn't provide a page in the table of contents for each fruit or vegetable. I tried two of the recipes in here, the lemon cake and orange biscotti, and neither came out very well. The flavors seemed off and the cake came out very dense. I think it was more of a coffee cake than the fluffy kind I was looking for. I ended up returning it, because it didn't seem worth the price. However, it is really pretty layout and the pictures are well done.
 A pear's a pear, right? Wrong!!! This book spills the beans (and pears, apples, cauliflower, etc.) on produce knowledge. May 8, 2008
7 out of 8 found this review helpful
I was attracted to this book by the beautiful photograph on the cover and the appeal of a quick reference manual. Sometimes I wonder what the difference is between a Meyer lemon and my everyday supermarket lemon, or perhaps the short history of the pear. Now I have a place to find these answers. This book will give you a basic overview of many common fruits, vegetables, nuts, and herbs in 1-3 page sections, followed by a handful of recipes incorporating the particular produce of interest.
The recipes vary greatly - some are for sweet dishes, others savory. Based on a cursory look at various recipes, most are fairly easy, though some will call for less commonly found ingredients. There are definitely some good recipes in here though.
The layout of the book is straightforward with some really beautiful photographs. The text is large and easily readable. Recipes are cross-referenced (e.g. mango recipes are in the mango section, but a footnote also tells you of the recipes in other sections that use mango as an ingredient). There are omissions - you won't find every type of produce imaginable, just a hundred of the most common things (If you want to know all about persimmons, you are out of luck). I would have liked more produce info and a few less recipes (or even no recipes).
As my other reviews explain, I'm more of a baker than a food cooker, but the information in this book will help either type of food cooking addict. It would be even better if it had some heavy metal madness interjected.
Lots of good information May 6, 2007
2 out of 29 found this review helpful
This book has a lot of useful information and will be a help in working with produce.
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