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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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| | The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg
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Rating:  6 reviews
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| | Fast Food Nation
Author: Eric Schlosser
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| | ZagatSurvey 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants)
Author: Zagat Survey
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| | Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Authors: Susie Martinez, Vanda Howell, Bonnie Garcia
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| | The Professional Chef
Author: The Culinary Institute Of America
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| | Fix, Freeze, Feast: More than 125 recipes to prepare in bulk and by the serving
Authors: Kati Neville, Lindsay Tkacsik
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ASIN: 1580176828
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| | Larousse Gastronomique
Author: Larousse Gastronomique
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ASIN: 0609609718
Publication Date: October 2, 2001
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| | Culinary Artistry
Authors: Andrew Dornenburg, Karen Page
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Rating: 69 reviews
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ASIN: 0471287857
Publication Date: October 21, 1996
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| | Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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ASIN: 047147939X
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